Tendli, potato bhaji (Ivy Gourd with Potatoes)
Ingredients:
1) Tendli (Ivy Gourd)- 250 gms Sliced
2) Potatoes- 5 nos peeled and sliced
3) Drumsticks- 2nos cut in 2 inches
4) Oil- 1 tbspn
5) Jeera (cumin seeds)- 1/2 tsp
6) Onion- 1/2 sliced
7) Garlic cloves- 5 to 7 mashed
8)Turmeric Powder- 1 tsp
9) Red chilli Powder- 1/2 tsp
10) Coriander Powder- 2 tsp
11) Jeera Powder (cumin seed Powder)- 1 tsp
12) Salt to taste
13) Coriander leaves (for garnishing)
Method:
1) Take a wok, put oil n heat the oil
2) As soon as the oil is heated, add cumin seeds
3) Add potatoes and stir well for 1/2 min or so.
4)Add Tendli and drumstick and stir well.
5) Put a lid and let it cook. Keep stirring after every 2 mins.
6) After 6 mins add Onion and garlic
7) Cook for another 5 mins with lid on.
8) Now add turmeric powder, Red chillie Powder, Coriander Powder, Jeera Powder and Salt and stir well
9) Let it cook for another 4 mins
10) You are done. Add Coriander leaves for garnishing and serve hot.
