Bhindi Masala Fry (Okra)

Bhindi Masala Fry

Ingredients:

1) 1/2 kg Bhindi (okra or lady finger)

2) Oil- 2 to 3 tbsn

3) 2 tsp- Red chilli Powder

4) 1 tsp- Turmeric Powder

5) 2 to 3 tsp- Coriander Powder

6) 1 tsp - Jeera Powder (cumin powder)

7) Salt to taste

8) Coriander leaves for garnishing.

Method:

1) Heat a wok and add oil.

2) Add Bhindi and fry it for 3 to 4 mins (stir occasionally)

3) Add all the masalas and fry for another 7 to 10 mins.

4) Add salt and cook for another 3 to 4 mins

5) Switch off the gas and transfer to another bowl

6) Garnish with coriander and you are done

7) Eat with chapatis, phulkas, bread, rice etc etc

Tips:

1) Don't stir the bhindi very often

2) Wash the bhindi and dry it with cloth.

3) Only when the bhindi is completely dry put it in wok for cooking (frying)