Tendli Potato bhaji (Ivy gourd with potatoes)

Tendli, potato bhaji (Ivy Gourd with Potatoes)

Ingredients:

1) Tendli (Ivy Gourd)- 250 gms Sliced

2) Potatoes- 5 nos peeled and sliced

3) Drumsticks- 2nos  cut in 2 inches 

4) Oil- 1 tbspn

5) Jeera (cumin seeds)- 1/2 tsp

6) Onion- 1/2 sliced

7) Garlic cloves- 5 to 7 mashed

8)Turmeric Powder- 1 tsp

9) Red chilli Powder- 1/2 tsp

10) Coriander Powder- 2 tsp

11) Jeera Powder (cumin seed Powder)- 1 tsp

12) Salt to taste

13) Coriander leaves (for garnishing)

Method:

1) Take a wok, put oil n heat the oil

2) As soon as the oil is heated, add cumin seeds

3) Add potatoes and stir well for 1/2 min or so.

4)Add Tendli and drumstick and stir well.

5) Put a lid and let it cook. Keep stirring after every 2 mins.

6) After 6 mins add Onion and garlic

 7) Cook for another 5 mins with lid on.

8) Now add turmeric powder, Red chillie Powder, Coriander Powder, Jeera Powder and Salt and stir well

9) Let it cook for another 4 mins

10) You are done. Add Coriander leaves for garnishing and serve hot.