Shahi Paneer (Royal Cottage cheese)

Shahi Paneer (Royal Cottage cheese)

Ingredients:

1) Onion- 1 no

2) Tomato- 2 nos

3) Garlic- 5 to 7 flakes

4) Ginger- 1/2 inch piece

5) Green chilis - 1 no

6) Paneer (cottage cheese)- 250 gms

7) Turmeric Powder- 1 tsp

8) Red Chili Powder- 1 tsp

9) Garam Masala Powder- 1/2 tsp

10) Black pepper powder- 1/4 tsp

11) Salt to taste

12) Milk- 1/2 cup

13) Coriander leaves- to garnish

14) Dry Fruits- 1tbspn (Opitional)

15) Ghee- 2tbspn

Method:

1) Cut paneer in cubes.

2) Heat a non-stick wok and add 2 tspn Ghee.

3) Fry the Paneer until golden brown and keep aside.

4) Grind Onion, Tomato, Ginger, Garlic and Chili together and make a fine paste.

5) In a wok add the remaining ghee and fry the above mixture until little golden brown.

6) When the ghee starts separating add all the masalas (red chili Powder, turmeric, salt, black pepper powder, salt and Garam masala Powder)

7) Saute for another 1 min.

8) Add milk and mix well.

9) Let this mixture come to a boil

10) Add Paneer and let it cook until one more boil.

12) Turn the gas off.

13) Shift the shahi paneer to a serving bowl and garnish with dry fruits and coriander leaves.

 

Tangy Paneer (Cottage Cheese)

The most simple 5 mins recipe ever!!!

Ingredients:

250 gms- Paneer (cottage Cheese) (cut in pieces)

4- Green Chillies (chopped)

1/2 tsp- Cumin seeds

2 tsp - Oil

5 to 6 Curry leaves (optional)

2- Big Tomatoes (chopped thin)

1/2 cup- Coriander leaves( Finely Chopped)

1/2 tsp - Pepper Powder (Optional)

Salt to taste

Method:

1) Take n Wok heat it and add Oil

2) When Oil is hot add, Cumin seeds, green chillies and Curry leaves

3) Add Tomatoes immediately (Be careful as oil can splatter)

4) Keep stirring the tomatoes and also mashing the tomatoes while stirring.

5) After 5 mins when tomatoes are done add Paneer, black pepper, Salt and coriander leaves and stir well

6) Cook for another 2 mins and done

7) Ready to be served with chapatis or bread or as a roll filling.