Tangy Paneer (Cottage Cheese)

The most simple 5 mins recipe ever!!!

Ingredients:

250 gms- Paneer (cottage Cheese) (cut in pieces)

4- Green Chillies (chopped)

1/2 tsp- Cumin seeds

2 tsp - Oil

5 to 6 Curry leaves (optional)

2- Big Tomatoes (chopped thin)

1/2 cup- Coriander leaves( Finely Chopped)

1/2 tsp - Pepper Powder (Optional)

Salt to taste

Method:

1) Take n Wok heat it and add Oil

2) When Oil is hot add, Cumin seeds, green chillies and Curry leaves

3) Add Tomatoes immediately (Be careful as oil can splatter)

4) Keep stirring the tomatoes and also mashing the tomatoes while stirring.

5) After 5 mins when tomatoes are done add Paneer, black pepper, Salt and coriander leaves and stir well

6) Cook for another 2 mins and done

7) Ready to be served with chapatis or bread or as a roll filling.