Bhindi Masala Fry
Ingredients:
1) 1/2 kg Bhindi (okra or lady finger)
2) Oil- 2 to 3 tbsn
3) 2 tsp- Red chilli Powder
4) 1 tsp- Turmeric Powder
5) 2 to 3 tsp- Coriander Powder
6) 1 tsp - Jeera Powder (cumin powder)
7) Salt to taste
8) Coriander leaves for garnishing.
Method:
1) Heat a wok and add oil.
2) Add Bhindi and fry it for 3 to 4 mins (stir occasionally)
3) Add all the masalas and fry for another 7 to 10 mins.
4) Add salt and cook for another 3 to 4 mins
5) Switch off the gas and transfer to another bowl
6) Garnish with coriander and you are done
7) Eat with chapatis, phulkas, bread, rice etc etc
Tips:
1) Don't stir the bhindi very often
2) Wash the bhindi and dry it with cloth.
3) Only when the bhindi is completely dry put it in wok for cooking (frying)
