Tangy Paneer (Cottage Cheese)

The most simple 5 mins recipe ever!!!

Ingredients:

250 gms- Paneer (cottage Cheese) (cut in pieces)

4- Green Chillies (chopped)

1/2 tsp- Cumin seeds

2 tsp - Oil

5 to 6 Curry leaves (optional)

2- Big Tomatoes (chopped thin)

1/2 cup- Coriander leaves( Finely Chopped)

1/2 tsp - Pepper Powder (Optional)

Salt to taste

Method:

1) Take n Wok heat it and add Oil

2) When Oil is hot add, Cumin seeds, green chillies and Curry leaves

3) Add Tomatoes immediately (Be careful as oil can splatter)

4) Keep stirring the tomatoes and also mashing the tomatoes while stirring.

5) After 5 mins when tomatoes are done add Paneer, black pepper, Salt and coriander leaves and stir well

6) Cook for another 2 mins and done

7) Ready to be served with chapatis or bread or as a roll filling.

Batatachya chi bhaji (potato vegetable)

Yummy, nutritious, delicious and super easy potato recipe.

Ingredients:

4 big potatoes (peeled, boiled and cut in pieces)
1/2 tsp Mustard seeds
1 tsp cumin seeds
1 Pinch Asafoetida
green chilli (2 large chopped finely)
Turmeric Powder (1 tsp)
salt to taste
1 tbsp curry leaves (chopped)
1 tbsp coriander leaves (chopped)

Method:

1) Peel and boil Potatoes and chop them
2) take one hot bottom vessel
3) Put 2 tsp clarified butter (ghee)
4) when in heats add mustard seeds and let it splatter
5) Add cumin seeds
6) Add asafoetida (pinch)
7) Add curry leaves and chillies
8) After 1/2 minute add Potatoes, turmeric powder, salt and Coriander leaves and Stir well
9) Ready to serve :)