Moong Dal Soup
Ingredients:
Moond Dal (split yellow lentil)- 1 cup
Carrot- 1 No
Tomato - 1 No
Ginger - 1/2 inch
Turmeric Powder- A Pinch
Salt- to taste
Black Pepper Powder- 1/2 tspn
Coriander Leaves- few chopped finely.
Method:
Put dal, tomato, carrot and ginger in pressure cooker
Add water 3 cups
Close the cooker and let 4 whistles go.
Turn the gas off
Open the cooker after 10-15 mins
Grind the mixture in grinder
Add, salt, turmeric powder and Black Pepper Powder
Mix well
Add coriander leaves
And Enjoy
