Egg curry with coconut milk

Egg Curry With Coconut Milk

Ingredients: (serves 2):

Eggs- 4 Nos (boiled)

Onion - 1 No (finely chopped)

Tomato- 1 No (finely chopped)

Ginger- 3 tsps

Garlic- 3 tsps

Red chillie- 2 nos

Coriander Powder 3 tsps

Red chilli powder- 1 tsp

Garam Masala- 1 stp

Jeera- 1/2 tsp

Mustard seeds- 1/2 tsp

Curry leaves- few (washed and chopped)

Oil- 2 tbspns

Coconut Milk- 2 Bowls

Coriander leaves- 1tbsp (washed and finely chopped)

Salt to taste

Method:

1) Heat a wok, put oil 

2) Put mustard seeds and let it splatter

3) Put Jeera immediately after mustard seeds splatter

4) Put curry leaves and red chillies

5) Put Onion and saute it for 1 min

6) Put ginger, garlic and tomatoes and saute it for 2 mins

7) Put all the masalas like Coriander powder, red chillie powder, Garam masala and saute for 1/2 min

8) Make sure all the tomatoes are smashed properly

9) Add coconut milk and cook for 5 mins stirring occasionally

10) Add boiled eggs cut in half.

11) Add salt and stir well.

12) sprinkle with coriander leaves and you are done.

Enjoy with Rice or chapatis